Sneaky Coleslaw

Sneaky Coleslaw

Creamy coleslaw with a healthy twist.

Yield: 6

Author: Louisiana Supper Club

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Sneaky Coleslaw

So good. And good for you!!

prep time: 10 Mcook time: 10 Mtotal time: 20 M

ingredients:

• 6 cups green cabbage, very thinly sliced
• 1 medium carrot, grated
• 1/2 cup naturally fermented sauerkraut
• 1/2 medium red onion, thinly sliced
• 3 tbsp vinegar (to pickle the onion)
• 1/2 cup mayonnaise (or 1/3 cup olive oil)
• stevia or Xyla to taste, you could also use honey
• salt, pepper and cayenne to taste

instructions:

How to cook Sneaky Coleslaw

1. In a small bowl, add onion and vinegar. Allow to steep for 10 minutes. In a large bowl, add cabbage, carrot, sauerkraut and drained onion. Reserve vinegar for dressing. Mix together the mayonnaise (or olive oil), stevia, and seasonings. Pour over vegetables and toss to combine. Taste, adding vinegar or other seasonings as desired.

Calories

172

Fat (grams)

14

Sat. Fat (grams)

2

Carbs (grams)

11

Fiber (grams)

4

Net carbs

8

Sugar (grams)

5

Protein (grams)

2

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