Italian Turnips and Greens

Italian Turnips and Greens

Light, but substantial, this greens recipe is brimming with flavor. A little pancetta, bold seasonings and seasonal vegetables will add an Italian touch to your dinner table.

Servings: 4

Ingredients

• 3 oz. pancetta or bacon, chopped

• 1/2 medium red onion, sliced

• salt, pepper and crushed red pepper flakes to taste

• 1/2 tsp dried oregano

• 1 lb. turnips, peeled and thinly sliced

• 1/4 cup chicken broth, water or beef broth

• 8 oz. turnip greens washed and chopped, can substitute any tender green such as mustard greens or spinach

• 4 tbsp olive oil

Instructions

In a 12-inch skillet over medium heat, add pancetta and cook until fat is partially rendered about 2 minutes. Add onion and a pinch of salt and cook until translucent and nearly tender about 5 minutes. And oregano, black pepper and crushed red pepper.

Add turnips and broth or water. Stir to combine. Cover and cook for about 7 minutes. Add greens, combine and cook until vegetables are tender about 3 minutes. Drizzle with olive oil, taste for seasoning and serve.

Notes

Per serving: 263 calories, 22g fat, 4g protein, 8 net grams carbohydrate