Strawberry Mousse

Strawberry Mousse

When you want dessert but don’t want to regret it, this strawberry mousse saves the day. Full of flavor, but low in sugar, celebrate!

Yield: 4

Author: Louisiana Supper Club

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Strawberry Mousse

Fresh, seasonal fruit and a few simple ingredients. Keto dessert joy!

prep time: 10 Mcook time: 5 Mtotal time: 15 M

ingredients:

• 1/4 cup red wine or pomegranate juice
• 1 packet unflavored gelatin
• 16 ounces strawberries leaves trimmed, cut into quarters
• 1/2 cup heavy cream
• 3 tbsp Swerve or other granulated sugar substitute

instructions:

How to cook Strawberry Mousse

1. In a small bowl, add red wine and gelatin, stir and let gelatin soften for five minutes.
2. In blender jar or bowl of food processor, add all ingredients. Purée until smooth. Divide into four serving dishes. Chill until firm, about two hours.

Calories

206

Fat (grams)

16

Sat. Fat (grams)

10

Carbs (grams)

10

Fiber (grams)

2

Net carbs

8

Sugar (grams)

7

Protein (grams)

4

Did you make this recipe?

Tag @louisianasupperclub on instagram and hashtag it #louisianasupperclub

Created using The Recipes Generator

“Make it paleo by substituting honey or maple syrup for the sweetener. Great with raspberries, blackberries, blueberries ...”

Strawberry Mousse Ingredients