Sidesaddle Angels

We live exactly one mile from our area’s premier restaurant, the Steamboat Warehouse. Chef/owner Jason Huguet has been pleasing diners for many years and the crowds (especially on the weekends) are testimony to his award-winning dishes. If you haven’t been (or it’s been a while), take a trip to pretty Washington and have a lovely meal in this historic building.

Almost always we start with Sidesaddle Angels. An oyster wrapped in a shrimp, wrapped in bacon. With remoulade sauce. Amazingly delicious. If you don’t ask for them to be grilled, they are battered and deep fried. And while that’s pretty good, the grilled are (IMHO) way better. And if you’re low carb or Keto, it’s one starter that you can enjoy without guilt.

We love these little beauties so much, I decided to make them at home. They’re easy to do and make for great football snacks or the start to a festive dinner. Heck, have them for supper one night! What’s your favorite dish at the Steamboat Warehouse? In the comments below, let us know!