Mardi Gras Champagne Sorbet

A light and refreshing dessert for Mardi Gras: blueberry, lime and lemon sorbets made lively with sparkling wine. See note for making without an ice cream maker.

Notes

If you don't have an ice cream maker, you can add the fruit, sweetener and Champagne mixture to a shallow pan. Place in the freezer and after 15 minutes or so, scrape up the mixture with a fork, breaking up the icy crystals. Continue to do this every 15 minutes until firm. Pack in a freezer container. If it becomes too hard to scoop easily, allow to sit at room temperature for about 10 minutes.